The Staff of @UnrulyBrewing in Downtown @PureMuskegon @PureMichigan Prove One Can Break the Rules Righteously on Christmas Eve 2013.

All of the drinks shown in this sketch, said Bonzzer, had been steeped by the amazing staff of Drip Drop Drink, poured over freshly ground coffee beans by an artisan trained by Todd himself. Yeah, that's the ticket. It's not a well known secret but if one walks into the Russell Block and sees a bearded man behind the bar, it is best to approach the bar with moxie, money extended, and ask for what you want. Including peace on earth and good will to men if that's closest to your heart. The bearded men are often around because there's a dire need to keep the craft beer fermenting without bruising the beer with hurry. That's why there's almost a bearded brewer close to the taps. How much can Bonzzer spell this out for you?

Three men have walked into the great hall of the Russell Block and hollered across the chamber with sixteen foot high ceilings, "Are You Open". That call has come back consistently. "Sorry, We Are Not Today". A few steps forward are often the difference between frustration and success.

Bonzzer had a glass of a delightful beverage celebrating the tannins of a coffee blend called Number 46, a blend from Counter Culture Coffee, as he captured the Unruly Staff in conference. Such a beverage in available from Unruly Brewing and Drip Drop Drink. Beans in the beer? Bonzzer invites you to figure it out for yourself.